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Wine

(Sourced from IBISWorld)

Major Wineries:

The major products and services in the winery industry are:

  • Chardonnay
  • Cabernet sauvignon
  • Pinot grigio
  • Merlot
  • Pinot noir
  • Sauvignon blanc
  • Zinfandel, Riesling and other blends

Articles

Videos

Reading Program

Robb Report Wine Book recommendations

  • Hugh Johnson and Jancis Robinson: The World Atlas of Wine (1971)
  • Jancis Robinson: The Oxford Companion to Wine (1994)
  • Karen MacNeil: The Wine Bible (2000)
  • Wine Folly: The Master Guide (2018)
  • Adam Laukhuf and Vanessa Price: Big Macs & Burgundy (2020)

Other Books

  • Émile Peynaud: The Taste of Wine (1987)
  • Bryce Crossley Rankine: Making Good Wine (1989)
  • Bruce W Zoecklein: Wine Analysis and Production (1990)
  • Mike Robinson and Richard Smart: Sunlight Into Wine (1991)
  • Hugh Johnson and James Halliday: The Art and Science of Wine (1992)
  • Marian W. Baldy: University Wine Course (1993)
  • Joanna Simon: Discovering Wine (1994)
  • Principles and Practices of Winemaking (1995)
  • Yair Margalit: Winery Technology & Operations (1996)
  • Yair Margalit: Concepts in Wine Chemistry (1997)
  • Brian K. Julyan: Sales and Service for the Wine Professional (1999)
  • Yair Margalit: Concepts in Wine Technology (2004)
  • Dellie Rex and J. Patrick Henderson: About Wine (2006)
  • Richard Mitchell, Colin Michael Hall: Wine Marketing (2007)
  • Paul Wagner, Janeen Olsen, Liz Thach: Wine Marketing & Sales (2007)

Newsletters

Other Resources